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Results 111 - 120 of about 830 for chicken dumpling
Wash chicken pieces, pat dry. Split breasts ... Meanwhile, make fluffy dumplings (prepare biscuit mix with milk ... garnish with parsley. Serves 6.
Boil chicken breasts. Add salt and black ... stir. Chop chicken into cubes and as dumplings become light and fluffy remove from broth and add more.
Cut up chicken as for frying and cover ... pot cover so dumplings will be light and fluffy. ... large, dumpling recipe may be doubled.) Serves 8.
Mix Bisquick, salt, paprika and pepper. Coat chicken. Brown in shortening. Remove ... is tender. Prepare dumplings as directed on Bisquick box ... then 10 minutes covered.
Cut into pieces a 6 to 8 pounds stewing chicken. Put into a large ... broth for the dumplings and save remaining broth to ... simmer for 20-30 minutes.
Brown chicken in oil. Remove and set ... minutes. Stir up dumplings. Drop by spoonfuls on ... minutes. Sprinkle with parsley if desired. 4 servings.
Place fryer, water bouillon, peppercorns ... heat, simmer until chicken is done (about 1-1 1/2 ... serving, mix feather dumplings by sifting dry ingredients together. ... minutes. Makes 10-12 servings.
DUMPLINGS: Mix thoroughly with fork. ... bubble gently Brown chicken slowly in oil. Place in ... delicious. Serve with fresh vegetable tray and dessert.
119. CHICKEN & DUMPLINGS
In large pot over chicken with water. Add sliced vegetables, ... boil. Drop in dumplings. Simmer 20 minutes or ... crosswise into about 2 inch strips.
Mix dumpling ingredients a few hours before using. Cook chicken until tender. Remove from pot ... dumplings. Let set for 15 minutes before serving.
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