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Results 111 - 120 of 220 for chicken cream cheese pasta
In 4 quart saucepan, prepare ... soup, water and cheese. Heat to boiling, stirring ... Tip: Rotini may be substituted for the Mostaccioli Rigati
Cook vermicelli in salted boiling ... butter, soup and cheese. Add Ro-Tel tomatoes, onion, Worcestershire sauce and chicken. Salt and pepper to ... minutes or until bubbly.
Or 1 teaspoon salt, 1/2 ... seconds. Stir in chicken and seasoning mix until lightly ... minute more. Add cream and increase heat to high ... Top with Parmesan cheese.
114. PASTA CASSEROLE
Mix together Vermicelli, spinach, turkey, salt, chicken or celery soup, sour cream, green onion, green pepper, ... pan with the cheeses first, then the bread crumbs ... made a day ahead.
115. PASTA PRIMAVERA
In a saucepan, combine all ingredients except spaghetti. Cook uncovered over medium heat until vegetables are tender (approximately 12 ...
Remove all sinews and soft cartilage from the chicken breast. Cut the breast into ... to cook the pasta when added. Add the pasta ... seconds. Add the cream, red hot pepper and ... stir. Break the cheese into small pieces and add ... 4 to 6 servings.
117. PASTA PRIMAVERA
Melt butter, stir in flour ... like lightly whipped cream. Pasta mixture: 1 lb. corkscrew noodles ... baking dishes. 6 chicken breast halves, cooked and cut ... with grated Swiss cheese (2 to 3 cups). Sprinkle ... 350 degrees until bubbly.
In large pot, cook fettuccine ... heat, combine water, cheese, bouillon and nutmeg; Stir ... parmesan cheese if desired. Makes 6 - 1 cup servings.
119. PASTA PRIMAVERA
Place asparagus and broccoli in ... drain. Combine whipping cream, broth, green onion, basil, ... Sprinkle with Parmesan cheese and pepper. Serve immediately. Yield 8 servings.
Put chicken broth in saucepan and add cream cheese. Whisk until blended and ... extras now to heat. Drizzle over cooked pasta and serve immediately.
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