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Results 111 - 120 of 417 for chicken breast mexican
111. MEXICAN CHICKEN
Prepare marinade by combining orange ... seasonings. Pour over chicken and marinate in the refrigerator ... marinade during cooking. Makes 4 servings.
Mix all ingredients together except chicken and cheese. Layer ingredients beginning ... covered 45 minutes, uncovered last 15 minutes at 350 degrees.
Make layers. Cover bottom of ... with half of chicken. Mix soup and salsa ... ingredients. Bake at 350 degrees until hot and cheese is melted, 30 minutes.
Heat oil in skillet on ... high heat. Add chicken, onion, and bell pepper. ... Sprinkle with cheese and cover. Let stand 2 minutes till cheese melts.
Chop cooked chicken into bite-sized pieces. Layer in ... another can of cream of mushroom soup. Bake for 35 minutes at 350°F until golden brown.
116. MEXICAN CHICKEN
Boil and debone chicken. Combine onion, soups and ... over chicken. Sprinkle cheese over top. Cover with foil. Bake at 350 degrees for 1 hour.
117. MEXICAN CHICKEN
Boil chicken until done and cut into ... casserole. Top with another layer of cheese and another layer of chips. Bake at 350°F for 20 minutes.
Place chicken in 9 x 13 pan. ... 30 minutes. Remove cover. Top with remaining 1/2 cup cheese. Bake, uncovered, for 10 minutes. Serve with rice.
Cut chicken; brown with onion and ... and stir over low heat until cheese is melted. Stir in tomato and garnish with cilantro. Serve immediately.
Stew chicken for about 1 hour; let ... cheeses, onion and then pour soup mixture over. Repeat 2 more times. Bake at 375 degrees for 45 minutes.
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