Results 111 - 120 of 142 for cherry trifle

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111. TRIFLE
Cut pound cake into 1/2 inch slices and line the bottom of your bowl. Mix peach juice and strawberry juice to measure 1/2 cup. Add sherry ...

Bake, cool, and tear cake into 1-inch squares. Place in ungreased 9x13x2 inch pan. Mix pudding as directed. Beat whip cream, fold into ...

Cut cake into 1/2 inch ... few spoonfuls of cherry pie filling. Doesn't need to ... topping. Make final layer of topping. Chill at least 2 hours.

114. TRIFLE
Drain peaches and pears. Reserve 1/2 cup to sprinkle on pound cake layer. Layer ingredients in clear glass bowl. Makes 2 layers of ...

One layer of pound cake. Then vanilla pudding, 1 layer of pound cake, then chocolate pudding. Chocolate chips, La Creme, then top with ...



116. TRIFLE
Place cake in glass bowl. Pour thickened jello over cake and let set overnight. Drain fruit cocktail over jello. Add cooled custard over ...

117. TRIFLE
I use Bird's eye (the ... use for the trifle. Soak the covered ladyfingers ... cherries are used for decoration as the very last thing. GOOD LUCK!!

1. Pour rum over chopped ... whipping cream in chilled bowl just before serving. Spread over pudding. Garnish with sliced almonds and cherry flower.

Prepare Jello as per package directions. Fill sponge shells with 1 tablespoon raspberry jam. Place in glass serving bowl. Sprinkle with ...

Put raspberries on cake or lady fingers. Sprinkle with sherry or brandy to taste. Then add raspberries and cover with hot boiled pudding or ...

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