Results 111 - 120 of 140 for cheesecake muffins

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Beat with a mixer the ... mixture. Butter regular muffin tins well. Put 1 tablespoon ... teaspoon on each cheesecake. I use miniature muffin ... teaspoon on each cheesecake.

Preheat oven to 350 degrees. ... and vanilla. Line muffin pan with liners. Put one ... with a spoonful of pie filling. Yield: 20 muffin cakes.

Grease 10 muffin cups. To prepare crust, melt ... in a small saucepan. Simmer until gelatin is completely dissolved. Stir into cheese mixture.

Preheat oven to 350 degrees. ... liners in 24 muffin cups. For crust, combine dry ... Spoon evenly over cheesecakes. Return to oven for ... to serve. 24 servings.

24 Nilla for regular cup ... tea cup size muffin liners, and 36 Keeblers for ... cheese cake cup with 1 teaspoon or less of cherry pie filling.



Preheat oven to 350 degrees. Place liners in 24 muffin cups. For Crust: Combine dry ... sugar. Spoon over cheesecakes. Return to oven 5 ... cheesecake with cherry filling.

Preheat oven to 275 degrees. Place paper liners in muffin tins; place 1 vanilla wafer ... minutes or until cheesecakes spring back when lightly touched. ... before serving. Refrigerate leftovers.

Put vanilla wafers in bottom of tin foil muffin cups. Mix cheese, eggs, sugar, ... with pie filling (cherry is recommended). Yields: 18 cakes.

Preheat oven to 350 degrees. ... smooth. Place foil muffin cups in muffin tin. Put ... bake 10-15 minutes; cool. In tin. Top with cherry filling.

Beat together softened cream cheese, ... and fluffy. Spray muffin tin cup with Pam and ... slightly brown. Cool and top with cherry filling. Chill.

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