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Results 111 - 120 of 529 for cheese french
111. SWISS CHEESE FONDUE
Into large cubes with crust ... surface, gradually add cheeses. Continue stirring with a ... with fork and dips into fondue. Yields 4 servings.
112. SWISS CHEESE FONDUE
In a fondue pot (or ... heat and add cheese by handfuls, stirring until cheese ... fork and dunk in fondue - keep hot over flame during serving.
113. BACON CHEESE FRIES
Cook French fries according to package directions. ... platter. Sprinkle with cheese, onions and bacon. Broil ... dressing. Yields 8 to 10 servings.
Drain green beans until all ... Add sour cream, cheese, garlic salt and pepper. ... casserole, add cheese sauce and mix. Heat in 350 degree oven.
115. SAVORY CHEESE LOAF
Cut bread diagonally, almost through ... bread slices. Place cheese between each slice. Spread outside ... Bake at 350°F for 15 to 20 minutes.
116. CHEESE FOUDUE
Toss cheese with flour in plastic bag. ... of bread into the back side of crust to keep bread from falling off fork when saturated with cheese.
117. PARTY CHEESE FONDUE
Combine all ingredients in a ... thoroughly heated and cheese melts. Transfer to fondue pot; ... with breadsticks, apple slices or nacho chips.
Tear bread into chunks (should ... cheddar and cream cheese. Top with chili peppers. ... clean. Let stand for 10 minutes before serving. Serves 12.
119. EASY CHEESE FONDUE
In fondue pot or saucepan, combine soup, cheese and garlic. Heat slowly, stirring ... bread on fondue forks or toothpicks and dip into fondue.
Thaw and cook vegetables about ... pepper, 1/2 cup cheese and half a can of ... remaining cheese and onions and bake uncovered for 5 - 10 minutes.
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