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Results 111 - 120 of 1,250 for cheddar balls
111. SAUSAGE BALLS
Mix all ingredients and roll into small balls. Bake on a cookie sheet at 400°F for 15 to 20 minutes.
112. CHICKEN CHEESE BALL
Soften cream cheese. Drain chicken. ... ingredients, except nuts. Mix well. Shape into ball. Roll into chopped pecans. Chill. Serve with crackers.
113. SIMPLE CHEESE BALL
Mix cheeses, onion and Ranch dressing in food processor until well blended. Take out and roll in ball. Roll ball in chopped pecans.
Mix all together. Form in balls a little larger than marbles. ... frozen and reheated. (I like to freeze and take a couple out for breakfast.)
115. DEVILED HAM BALL
Mix deviled ham, cream cheese, ... blended, shape mixture into a ball. Roll ball in the grated cheese. ... to chill in refrigerator until firm.
116. SAUSAGE BALLS
Combine all ingredients and mix ... pieces and form into balls. Bake on a cookie sheet at 350°F for 15 minutes. Freezes well before cooking.
117. TASTY CHEESE BALL
Mix all ingredient together. Roll in nuts or parsley to garnish. Place on plate in any shape.
118. SAUSAGE BALLS
Let the sausage set out ... mixture into small balls and place on cookie sheet. ... be frozen before baking and taken out of freezer as needed.
119. SAUSAGE BALLS
Brown and drain sausage. Melt ... sausage meat. Roll into balls (about 1 inch). Makes about 100 balls. Bake in 400 degree oven for 12 minutes.
120. SAUSAGE BALLS
Mix all ingredients and shape into teaspoon size balls. Bake 20 to 25 minutes at 350 degrees (until browned) on ungreased cookie sheet.
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