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Results 111 - 120 of 130 for cauliflower bisquick
111. VEGETABLE PIE
Preheat oven to 400 degrees. Cook broccoli and cauliflower until tender; drain. Mix all ... golden brown. Approximately time, 45 minutes. (Martel)
112. VEGETABLE BAKE
Heat oven to 400 degrees. ... combine milk, eggs, Bisquick, salt and pepper. Blend ... rest of the 1/2 cup cheese over top while waiting to serve.
113. CREAMY BROCCOLI BAKE
Heat 1/2 cup salted water. Cook broccoli or cauliflower until tender. Place drained vegetable ... over vegetable. Mix Bisquick and butter until crumbly. Sprinkle ... (15-20 minutes). Serves 6-8.
114. GARDEN VEGETABLE PIE
Mix all ingredients until smooth. Grease 10 inch pie plate. Bake in oven at 350 degrees for 35 to 40 minutes or until golden brown. ...
115. VEGETABLE PIE
Cook broccoli, cauliflower in salted water until tender. ... 35 to 40 minutes at 400 degrees. Frozen broccoli, cauliflower may be substituted.
Heat in salted water broccoli and-or cauliflower until tender, around 12 minutes. ... cheese over. Mix Bisquick and butter until crumbly. Sprinkle ... degrees for 20 minutes.
Mix meatball mixture like meatloaf, roll into small balls and let cook 15 minutes; set aside. Roll biscuit mix into thin sheets; cut into 2 ...
118. CREAMY BROCCOLI BAKE
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add broccoli. Cover and heat to boiling. Cook until stems are ...
Bring 2 cups water to ... in broccoli and cauliflower; cover and let stand ... casserole. Sprinkle with paprika. 350 degrees for 30 to 35 minutes.
120. EASY VEGIE PIE
Heat oven to 400 degrees. ... ounce) frozen chopped broccoli or cauliflower, thawed and drained, can be substituted for the fresh. Do not cook.
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