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Results 111 - 120 of 177 for catfish fillets
Heat deep fat to a ... 60 lb (100 catfish) whole, dressed, thawed; remove ... potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.
Stir together eggnog, wine, eggs, ... crispy and fish will flake when done. Serves 2. (Variation: Substitute any broiling fish for the catfish.)
113. CATFISH SALAD
Cut catfish into 1-inch cubes and place ... with lettuce, arugula, bacon, and blue cheese. Season to taste with salt and pepper. Makes 4 servings.
114. PECAN CATFISH
In a small bowl, combine milk and Dijon mustard. Dip fillets into mustard mixture. Then dip ... minutes or until catfish flakes easily. Makes 4 servings.
115. CHEESY CATFISH
Heat oven to 350 degrees. ... and seasoning. Dip catfish in combined egg and milk. ... until golden brown, approximately 30 minutes. Serves 4.
116. POACHED CATFISH
Bring the first 7 ingredients to a boil (everything except the catfish, pepper, and butter). Put ... overcook. Serve with melted butter and pepper.
117. CHEESY CATFISH
Combine dry ingredients. Beat egg and milk together. Dip catfish in egg/milk mixture; coat with ... pan. Bake at 350 degrees until golden brown.
Combine cornmeal, flour, salt, pepper and garlic powder. Coat catfish with mixture, shaking off excess. ... skillet or oven fry at 450 degrees.
119. FRIED CATFISH
Wash and dry catfish. Dip in buttermilk; roll in coating. Fry in 1/2 inch of oil at 375 degrees.
Cook catfish by placing in lightly salted ... mold in the center of a silver tray and invert to unmold. Serve with garlic croutons or crackers.
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