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Results 111 - 120 of 127 for carrots jalapenos
111. MEATLESS CHILI
In a Dutch oven or ... until onions and carrots are soft. Add tomatoes, juice ... carbohydrate, 810 milligrams sodium; 2 milligrams cholesterol.
112. PICANTE SAUCE
Mix all the above and simmer 1 to 2 hours. Let cool or can in sterilized jars. Makes approximately 6 pints.
113. MARINATED VEGETABLES
Peel carrots and slice diagonally into 1/2 ... day, preferably several days. This keeps a long time in the refrigerator and improves with age.
114. SALSA
115. SALSA
Blend on grind/grate until top reaches bottom. Enjoy!
116. TACO SALAD
Mix above ingredients in large bowl. Add chips last and toss with dressing.
117. SEVEN-&-SEVEN CHILI
In a large pot, put ... 3 minutes. Add carrots, celery and bell peppers; ... hour. Stir in cilantro just before serving. Makes 16 to 24 servings.
118. JAYS SOUP
Combine 1 gallon broth, herbs, carrots and potatoes. Simmer until vegetables are barely tender. Add tomatoes and zucchini.
119. HEARTY STEW
Peel tomatoes; cut into small chunks. Place tomatoes, onion, carrots and celery in six quart ... mustard, hot sauce, jalapeno peppers, garlic salt, garlic, pepper, ... jalapeno peppers before serving.
120. MIRIAMS' MOUTH MANIA
Adjust ingredients to taste. Saute all ingredients except tomatoes and vinegar over low heat, stirring constantly. Use NO oil or water (to ...
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