8 lg. Firu tomatoes
2 bunches of scallions
2 sm. jars pimentos
1 med. onion
1 green or red pepper
1 celery rib
1 tsp. salt
Jalapeno peppers
2 tbsp. garlic (fresh or powder)
1 tsp. cayenne pepper
1 carrot, grated

1 sm. can med.
2 sm. cans hot stuff