Results 111 - 120 of 784 for carrots baked

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Cook carrots in 3/4 cup water until ... mixing well. Sprinkle over carrots. Bake at 350 degrees for 20 minutes or until crumbs are nicely browned.

Pare carrots and quarter (2 in lengths). ... dot with butter. Cover, place in 325 degree oven and bake for 1 hour or until carrots are tender.

Boil potatoes until tender; drain. ... cream; fold in carrots and salt. Place in greased ... Dot with butter. Bake at 400 degrees for 20-25 minutes.

Blanch carrots until tender-crisp. Layer half in ... milk. Pour over carrots. Sprinkle with bread crumbs and bake at 350 degrees for 25 minutes.

Place carrots in casserole. Pour melted butter, ... Sprinkle with chives. Bake at 350 degrees for 30 ... turning twice. This dish has a fresh taste.



Combine flour and sugar; blend ... half of the carrots. Sprinkle with a small ... juice over all. Bake at 350 degrees for 45 ... tender. Yield 6 servings.

Scrape carrots and cut into 2 1/2 ... rest of ingredients and pour over carrots. Cover and bake at 375 degrees for 40 minutes or until tender.

Remove skin and cut carrots in thin slices. Boil for ... tablespoons butter. Shake on a dash of paprika and bake 15 minutes in 375 degree oven.

Steam carrots until tender. Drain. Stir in ... butter. Cover and bake at 350 degrees for 50 ... paprika. Bake uncovered an additional 10 minutes.

On stovetop or in microwave oven, blanch the carrots in a covered dish until ... Top with bacon. Bake at 350 for 25 minutes. Yield: 8 servings.

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