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Results 111 - 120 of 201 for carrot dressing
Shred cabbage. Grate carrots. Combine. Add raisins, pineapple and dressing lightly. Arrange on lettuce leaves.
Mix squash, carrots, and onions, soup; salt ... in 3/4 of dressing mix. Sprinkle remaining dressing mix ... Bake at 325 degrees for 35-40 minutes.
113. EASY CARROT CAKE
Combine cake mix, salad dressing, egg, water and cinnamon, mixing at medium speed on electric mixer until well blended. Stir in carrots and walnuts.
114. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water and cinnamon, ... blended. Stir in carrots and walnuts. Pour into greased ... plus cooling. 12 servings.
115. CARROT TUNA SALAD
Mix together all ingredients except shoestring potatoes. Chill 1 hour. Just before serving, add potatoes.
116. CARROT TUNA SALAD
Add first 6 ingredients, chill. Just before serving, add shoestring potatoes or chow mein noodles.
117. CABBAGE CARROT SALAD
Salad: Using a large salad ... toss again. Make dressing and pour over salad. Toss. ... dressing ingredients. Bring to boil. Pour over salad and toss.
118. CARROT SALAD
Mix all together, chill and serve.
Drain canned vegetables. Arrange canned ... low calorie Italian dressing over vegetables. Cover. Refrigerate several ... (This can also be tossed.)
About 45 minutes or up to 3 days before serving; mix together in small bowl the ingredients listed above. Cover and refrigerate at least 30 ...
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