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Results 111 - 120 of 238 for carrot cake baby food
111. CARROT CAKE
Cream sugar, shortening and eggs until smooth. Add baby carrots and flour and spices; mix ... 9x13 inch greased cake pan. Cool in pan. When ... smooth. Spread on cake.
112. WALNUT CARROT CAKE
Mix eggs, oil and sugar. Gradually add remaining dry ingredients. Add carrots and walnuts. Bake in ungreased tube pan. ... degrees for 1 hour.
113. CARROT CAKE
Mix dry ingredients. Add other ... butter, softened cream cheese, gradually add sugar. Beat until creamy and smooth. Stir in vanilla. Frost cake.
114. PATTY'S CARROT CAKE
Mix liquid ingredients then add ... pan for a cake. Bake at 350 degrees ... out clean. Cream together frosting ingredients and frost when cool.
115. CARROT CAKE
Stir together flour, baking soda, ... eggs, oil and baby food. Fold in pineapple with ... minutes at 350 degrees. Ice with Cream Cheese Frosting.
116. CARROT CAKE
Combine eggs, oil, and sugar. ... Add 2 jars baby carrots and vanilla. Bake at 350 ... Cool. Mix ingredients for icing and add nuts. Mix together.
117. CARROT CAKE
Cream together sugar, eggs and oil. Add 3 jars of baby food and mix well. Add flour, ... 9 x 13 inch dish. Bake at 350 degrees for 35 minutes.
118. EASY CARROT CAKE
Beat 4 minutes in large bowl. Add to sugar, egg mixture, blend in with spoon. Add last: Pour into greased and floured stem pan. Bake at 350 ...
119. CARROT CAKE
Combine cake ingredients in order given. Bake ... 30-40 minutes in prepared pans. Combine ingredients in order given in mixer. Frost cooled cake.
Mix ingredients in order. Pour into greased and floured angel food pan. Bake at 350 degrees for 1 1/2 hours.
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