Results 111 - 120 of 152 for caramel pie crust

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Boil sweetened condensed milk for ... refrigerator overnight. Pour contents of can into graham crust. Top with sliced bananas. Top all with Cool Whip.

Combine flour, sugar, cinnamon and ... and sides of pie plate. Pierce dough with fork. ... mixture into hot crust and bake another 12 minutes ... topping bubbles (20 minutes).

Serves 20 to 24. Place in food processer at room temperature. Mix. Spread on top.

Add enough water to milk to make 2 cups. Add eggs and beat until well mixed. Combine sugar and flour. Cut in butter until mixture is like ...

Pour sweetened milk into 2 ... very thick and caramel colored, still stirring briskly until ... cream. Pour into crust. Chill 3 hours or ... Cool Whip beside them.



Combine cream cheese and butter. ... fit deep dish pie plate. Remove one sheet of ... position Cream Cheese Crust into pie plate. Remove top ... pie. Brown in oven.

Brown coconut and pecans in ... well. Layer into pie shell then add a layer ... Drizzle with topping. Repeat. Freeze. Set out just before serving.

Melt caramels with milk. Stir until smooth. Pour into prepared crust. Sprinkle with nuts. Let ... apple slices and melted caramels, if desired.

Melt caramels with milk. Stir until smooth. Pour into prepared crust. Sprinkle with nuts. Let ... apple slices and melted caramels, if desired.

Melt caramels and water. Cool and add sour cream and fold in Cool Whip. Chopped pecans on top.

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