Results 111 - 120 of 162 for caramel crackers

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Boil sweetened condensed milk for 2 hours. Keep in the can. Set in refrigerator overnight. Pour contents of can into graham crust. Top with ...

Line a greased jelly roll pan with saltine crackers. Boil butter, butter and ... When melted, spread and sprinkle with nuts. Cool in refrigerator.

Boil condensed milk in unopened ... pecans. Slice bananas on top of pie crust. Add caramel and pecan mixture on top of bananas. Cover with Cool Whip.

Boil unopened can of milk ... opening. This makes caramel. Slice bananas in a ... cool caramel. Spoon on Cool Whip topping. Chill well and serve.

Heat oven to 350 degrees. ... Add 10 soda crackers, 1 cup chopped nuts ... degrees. Cool. Spread caramel milk on top. Add whipped ... the normal pie size).



Remove the label from the ... and blend the caramel. Pour into a pie crust and refrigerate. Top with Cool Whip when serving. (It's very rich.)

For Crust: Preheat oven to ... mixture is rich caramel color, occasionally swirling and washing ... passing remaining caramel sauce separately.

Arrange graham crackers in single layer in a ... 1/2 dozen. Store in refrigerator in airtight container up to 2 weeks or freeze up to 3 months.

Fill saucepan with 2" of ... can and slice caramel onto top of bananas. Place ... and top with Cool Whip. Refrigerate for 4 hours before serving.

Use a regular cookie sheet with a lip. Layer graham crackers, marshmallows, coconut and almonds. ... into diagonal pieces before caramel hardens.

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