Canning Garlic - Recipes - Page 12

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Results 111 - 120 of 249 for canning garlic

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111. SALSA SAUCE

Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.

112. DILLY BEANS (OR RAW CARROTS)

In each quart jar place: Boil together. Pour boiling solution over beans in jar leaving 1/4 inch space in top. Put lids on and seal. No ...

113. HOME CANNED ROTEL

Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and ...

114. CROCK PICKLES

Heat water, vinegar, salt, alum ... dill weed and garlic. Put in gallon jug ... in pint or quart jars, cover with brine and seal with hot lids.

115. BEST DILL PICKLES

Wash small, medium cucumbers. In ... 1 clove of garlic, grape leaf (if desired) ... hot. Zinc lids work best, and wait 1 month before opening.

116. CROCK-STYLE KOSHER DILL PICKLES

Place a bed of grape ... cucumbers, dill and garlic to fill crock. Bring water, ... desirable to taste. Place left over pickles in refrigerator.

117. PICANTE SAUCE

Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.

118. SALSA

Bring to a boil, cook 30 minutes. Makes approximately 5 quarts.

119. DILLY BEANS

Pack beans lengthwise into hot ... pepper, 1 clove garlic and 1 head dill. Combine ... quarts 10 minutes in boiling water bath. Yield 4 pints.

120. BETTY'S TOMATO SAUCE

Cook tomatoes and garlic; sieve. Add other ingredients ... Can in sterile jars. You may can in pressure canner 10 minutes at 5 pounds pressure.

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