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Results 111 - 120 of 240 for canned onion relish
Combine eggs, onions, pimentos, relish, catsup, salad dressing, and ... refrigerate until ready to serve. Stir well before using. Makes 1 quart.
112. LEFT OVER SALAD COLD
Mix all together and lay on bed of lettuce. Serve with Ritz crackers.
113. SWEDISH BEAN BAKE
Mix all ingredients and bake in a covered casserole at 250 degrees for 1 1/2 hours. Serves 6 to 8.
Combine beef, oats, onion, salt, pepper and tomato ... until onion is tender. Insert toothpick into each ball; dip into sauce. 15-20 servings.
Tear corned beef apart in small bites. Add rest of ingredients to taste. Refrigerate 8 hours before serving on rye bread.
116. KIDNEY BEAN SALAD
Mix first 4 ingredients in a large bowl. Add mayonnaise until coated, but not too much. Add seasonings.
117. CORN BREAD CASSEROLE
Make first layer using half each of corn bread, pepper, onion, beans, and bacon. Combine mayonnaise, sour cream, relish; spread half over first ... with tomatoes before serving.
Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want ...
119. KIDNEY BEAN SALAD
Drain beans; combine with onions, relish and ketchup. Add enough mayonnaise ... crisp lettuce; garnish with quartered tomatoes. Makes 6 servings.
Cook on low for 8 hours. Add ketchup if it gets dry. Check and make sure it doesn't get too dry.
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