| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,510 for canned of boned chicken
111. CREAM OF TURKEY SOUP
Cook vegetables and spices in ... minutes. Add to chicken broth and turkey carcass; add ... falling off the bones, 1-2 hours. Remove the ... you prefer you can heat the cream and milk ... Serves at least 6.
Cook, dice and bone chicken in large pieces. Cut tortillas ... mix. Place 1/2 of tortilla strips on bottom; cover ... degrees for 1 1/2 hours.
Combine broth and 1 can of chilies in a large skillet; bring to a boil. Add chicken; reduce heat, and simmer ... before serving. Yields 8 servings.
In 13x9 inch baking pan, ... with fork, flake chicken; add 1/2 cup sour ... enchilada, along center of tortilla, spread 1/4 cup chicken ... until cheese is melted.
115. CHICKEN POT PIE
TO PREPARE PASTRY DOUGH: In ... stirring occasionally. Add chicken and seasonings. Cook 5 minutes ... between 2 sheets of wax paper into a piece ... browned, about 30 minutes.
116. MEXICAN CHICKEN-RICE
Combine chili powder and cumin, ... seasoning mixture onto chicken; set aside. Bring broth ... cilantro. Makes 4 servings. (Calories from fat: 6%)
Combine everything but chicken (and tortillas) and save 1/4 of cheese. Set aside 1 1/2 ... overnight. Bake at 350 degrees for 45 minutes to 1 hour.
118. EASY CHICKEN DIVAN
Cook broccoli in boiling salt ... baking dish. Place chicken on top. Combine soup, mayonnaise, ... until thoroughly heated. Makes 6-8 servings.
Combine chilies, tomatoes, oregano, cumin, ... lite salt. Cut chicken into 1/2-inch strips, roll in ... tortilla with 1/4 of chicken/vegetable. Roll up and serve. Makes 4 fajitas.
Spread shredded chicken in bottom of 9x13 casserole dish. Top with ... over soup mixture. Bake at 350 for 1/2 hour. Freezes well. 8-10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables