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Results 111 - 120 of 271 for canned meatloaf
111. MY BEST MEAT LOAF
Combine all ingredients. Mix well. Place in loaf pan. Bake at 350 degrees for 45 to 50 minutes. Yield: 6 servings. NOTE: May use 3/4 cup ...
112. MEXICAN MEATLOAF
Fry ground beef, drain and mix with rest of ingredients. Cool, then layer in cake pan with Doritos and cheese, ending with cheese. Bake at ...
113. LASAGNA MEAT LOAF
Sauce: In skillet, heat oil ... to taste. (Sauce can be made ahead and refrigerated ... Serve with remaining hot tomato sauce. Makes 8 servings.
Mix together beef, crumbs, onion, ... pepper and 1 can of tomato sauce. Form into ... meat loaf. Bake at 350 degrees for 1 hour and 15 minutes.
115. MACARONI MEAT LOAF
Combine beef, 1 can tomato sauce, bread crumbs, onion, ... minutes, pour off fat. Let stand 10 minutes; unmold carefully on hot serving platter.
Drain mushrooms, reserving broth. Saute mushrooms and onion in butter until onion is transparent. Combine with fresh, soft bread crumbs, ...
117. ENGLISH MEAT LOAF
This meat loaf is different. Mix together all ingredients and turn into an 11"x7" baking dish. Score top of meat loaf with knife to mark ...
118. MUSHROOM MEATLOAF
Drain mushrooms and reserve juice. Mix bread crumbs with beaten egg. Add onion, salt and pepper and other spices (per choice). Add some of ...
119. CHILI CON CARNE
Brown meat in a deep pot. Add onions and garlic, saute until soft. Add everything else and let cook slowly for 2 to 3 hours, covered. Stir ...
120. CABBAGE ROLLS
Core cabbage and place cored ... rice and 1 can tomato sauce. Place portions of ... Uncover, baste cabbage rolls; bake 15 minutes longer. Serves: 6
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