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Results 111 - 120 of 2,300 for can milk whip cream
111. COCONUT - CREAM PIE
About 4 hours before serving ... salt; stir in milk until smooth. Over medium heat, ... remaining coconut into cream filling. Set filling aside to ... top with toasted coconut.
112. COCONUT CREAM PIE
Mix cream of coconut with milk. Add marshmallows. Cook over ... coconut over top (toast if desired). Refrigerate at least 6 hours before serving.
113. CREAMED POTATO SOUP
Cut potatoes into eighths. Coarsely ... and puree. Add cream, milk, salt, pepper and nutmeg. ... to serve hot. Garnish with croutons if desired.
Mix first five ingredients and pour into ice cream freezer. Add milk to fill-line (2/3 full). Layer ... cream is ready in about 30-45 minutes.
Heat oven to 350 degrees. ... Beat pudding (dry), milk and sour cream on low speed until blended, about 2 minutes. Let thicken about 5 minutes.
Combine sugar, flour and salt, gradually stir in milk. Cook and stir over ... minute. Chill, add cream and vanilla. Makes about 1 ... final minutes of churning.
In large mixing bowl beat ... until thickened. Add cream, vanilla and salt and ... ice cream mixer can. Add milk to fill up to line ... freezer. Makes 2 quarts.
Mix cake to package directions. ... with fork. Mix cream of coconut and Eagle Brand milk and pour over cake then mix Cool Whip and coconut and spread over cake. Refrigerate.
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined ... Fold in whipped cream.
120. CREAM PUFFS
Heat water and butter to ... fill. Beat pudding mix and milk on low speed. Add whipping cream for two minutes. Soft peaks should form. Makes 32.
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