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Results 111 - 120 of 270 for cakes without leveling
Cream first 3 ingredients together. ... Bake at 300 degrees for 1 hour. Cake will fall when cooled. Top with canned pie filling of your choice.
Cream butter and sugar; add ... floured 8 inch cake pans. Bake 20-25 minutes. Cool completely before frosting. Beat all ingredients until fluffy.
Cream butter. Add sugar gradually. ... minutes. Let cool 5 minutes, then remove from pan. Frost while warm. Drizzle frosting over top of cake.
Cream butter, add sugar gradually. ... thin confectioners' frosting may be drizzled on cake while warm. Allow to run down the sides of the cake.
115. BLACKBERRY JAM CAKE
Mix all ingredients and bake in three 9 inch layer cake pans for 25 minutes at 350 degrees. (Cake will be heavy.)
116. BOILED RAISIN CAKE
Grease and flour 8" square ... a beautiful round cake which is easy to serve ... mixture is smooth. Add vanilla and mix well. Spread on cooled cake.
Cream sugar and shortenings. Add and mix well. Add cups flour (mixed with baking powders) alternately with milk. Add enough flour until ...
Put 2 teaspoons of soda ... around the outside of cake pan. Then put on top shelf in oven to finish baking or it will burn before middle is done.
Do not roll out dough. Pinch a small amount of dough off and put in a pan like biscuits. Then flatten each very thin. Bake 10 to 20 minutes ...
Mix ingredients. Add enough flour to make a soft dough. Roll out on floured board and cut into desired shapes. Place on greased cookie ...
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