Results 111 - 120 of 187 for cake sour cream raisins

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Combine cake mix, pudding, eggs, water, sour cream and oil. Blend well. Then ... mixer. Stir in raisins. Pour into greased and ... with confectioners' glaze. Blend.

Sift flour 3 times with ... pinch of salt. Cream butter and sugar, add egg ... juice and ground raisins and rind. Add flour alternately ... on top of cake. Frost with 7-minute boiled frosting.

Mix together. Bake at 350 degrees until done.

Mix in order given. Bake 30 minutes at 350 degrees. Remove from oven. Mix frosting, put on cake and broil until brown.

Bring honey just to a boil. Cool. Cream together brown sugar and butter. ... mixture alternately with sour cream. Fold in walnuts and raisins. Turn batter into a ... sprinkle with icing sugar.



1. Combine graham cracker crumbs, ... cup vanilla sugar, cream cheese, 2 1/2 tablespoons lemon ... 5. Stir in raisins. 6. Pile mixture into ... lemon juice to sour it. Or use sour cream. ... one 8 inch cake. NOTE: Vanilla sugar is ... fresh fruit in season.

Cream butter and sugar; add eggs, ... baking soda to sour cream, then add to batter. Stir in raisins. Put half of batter ... hour at 325 degrees.

Preheat oven to 375 degrees. ... With electric mixer, cream butter well. Add vanilla and ... ingredients alternately with sour cream. Beat only until smooth ... cream sauce. While cake is hot, quickly pour glaze ... until ready to serve.

Sift flour, baking powder and baking soda. Cream butter and sugar. Add eggs; ... Blend vanilla and sour cream. Add to batter (alternately) ... of topping on cake. Bake at 350 degrees ... tester comes out clean.

Cream butter and sugar; add eggs, sour cream and vanilla. Mix the ... over the crumb mixture. Bake at 350 degrees for about 50 minutes. Serves 16.

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