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Results 111 - 120 of 1,610 for cake sauce
Mix eggs, sugar, vanilla and ... Bundt pan. Bake for 1 1/2 hours at 325 degrees. Cool for 15 minutes. Bring to boil. Serve over slices of cake.
In small saucepan, combine sugar ... stirring constantly until sauce comes to a boil and ... cool. Top each cake slice with 1/2 cup fruit, ... lemon sauce. Serves 8.
Let above stand 10 minutes. ... minutes. Top with hot caramel sauce. Bring to a boil for 3 minutes. Remove from heat and add: Spoon over cake.
Cream butter, sugar and egg. ... mixture simmer 5 minutes, stirring frequently. Cool; add vanilla. Sauce may be refrigerated and used over again.
Grease a Bundt or tube ... 1/4 cup cranberry sauce for the frosting. Sift together ... confectioners' sugar Reserved cranberry sauce Beat until creamy.
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green ...
Mix sugar, cornstarch, and cocoa ... stir. May be microwaved in large quart bowl until boils. Good hot or cold. Excellent over cake and ice cream.
Combine apples and sugar, let ... done. Let stand in pan until cool. Mix well. Cook over low heat until sugar is dissolved. Pour over cooled cake.
Cream butter; add sugar and ... In saucepan, combine sugar, butter, and cream. Stir occasionally until hot. Stir in rum and serve over hot cake.
Beat cream cheese until smooth. Add sugar, vanilla, eggs and chocolate; mix well. Place mixture in prepared 10-inch spring form pan. Bake ...
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