Results 111 - 120 of 664 for cake mix using date

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Use 2 quart saucepan, melt ... 3/4 cup juice. Mix fruit and crackers in a ... refrigerator for 7 days before cutting. Will keep for several months.

Cream butter and sugar. Add ... slices (halved). Add dates and nuts. Blend. Line tube ... Let stand while cake bakes. Pour on cake while ... in pan before removing.

Grease a 9"x5"x3" loaf pan or an 8 cup souffle dish. Preheat oven to 275 degrees. Coarsely chop and combine fruits and nuts.. Sift flour, ...

Cream: Add one at a ... 1 pound chopped dates. Pour 1 cup boiling ... Frost top of cakes with a thin frosting so ... decorate with fresh holly.

Cream sugar and shortening. Add egg yolks. Sift spices with 2 cups flour and add to creamed mixture alternately with fruit juice and sweet ...



Sift flour, spices, and soda together 3 times. Mix with fruits and nuts. Cream ... cloth and re-wrap. Keep in cool place. Ready to eat in 1 week.

Mix in order named. Add about ... with wax paper. Bake about 1 1/2 hours or more in slow oven about 300 degrees. Makes about 5 or 6 loaf cakes.

Place raisins in large mixing ... along with chopped dates, and glace fruit. Pour ... fruit, tossing to mix. Cover and let stand ... over tops of cake. Wrap tightly to store.

Cream butter and sugar with ... Add fruit to cake mixture. Beat egg whites. Fold ... minutes before cake is done. Remove from pans when cooled off.

Cream together shortening, sugar, and ... and pour rum slowly over cake. Wrap in foil and refrigerate. You may pour rum over again the next day.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index