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Results 111 - 120 of 417 for cake 30 days
111. THIRTY DAY CAKE
Start at least 30 days before you need the cake. Make it in a ... hot cake. Cook at a boil for 1 minute. Glaze can be used on ham or pork chops.
112. 6-DAY COCONUT CAKE
Mix: 1 pt. sour cream ... Duncan Hines butter cake mix according to directions. Bake ... coconut. Refrigerate 3 days before cutting cake. Will keep ... frozen to serve later.
Prepare cake mix following directions as given ... Combine and ice the cake. Place in air-tight container in refrigerator for 3 days before serving.
Preheat oven to 350 degrees. ... inch baking pan. Cake: Mix sugar and oil ... refrigerator for several days before serving. Frost a few ... in a 13x21 pan.
Mix first 3 ingredients together ... follow directions on cake mix box, making 2 layers. ... let stand in refrigerator four days before serving.
Use a large punch bowl. Break the cake into pieces. Cover the pieces ... Sprinkle the coconut and nuts on top and refrigerate until ready to eat.
117. BUSY DAY CAKE
Mix together. Bake at 350 degrees for 25 to 30 minutes.
118. 3 DAY COCONUT CAKE
Mix first 3 ingredients and refrigerate. Second Day: Cream shortening and sugar ... and sides of cake. Let set 24 hours before cutting. Keep refrigerated.
119. 4 DAY COCONUT CAKE
Preheat oven to 350 degrees. ... in refrigerator. Prepare cake according to directions on box ... sitting in refrigerator for a couple of days.
Dissolve gelatin in boiling water; ... Prepare and bake cake as directed on package for ... cake. Decorate with strawberries. Serve cake chilled.
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