Cajun Sauces - Recipes - Page 12

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Results 111 - 120 of 292 for cajun sauces

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111. CAJUN CHICKEN PASTA

OR Melt butter; add flour and whisk. Add milk and cream all at once. Whisk on medium high (don't scald over) until smooth. Let boil while ...

112. CAJUN BAKED BEANS

Cook beef and sausage until done and drain. Cook bacon and crush over other meat. Drain beans. Mix meat, beans and all ingredients. Bake at ...

113. CAJUN STYLE GUMBO

Melt butter in large kettle. Add celery, jalapeno pepper, onions, green pepper and green onions. Saute for 5 minutes. Add water, tomato ...

114. CAJUN CHICKEN CREOLE

Brown chicken in hot oil in dutch oven or deep skillet, remove. Add onion, green pepper and garlic. Saute until onion is translucent. Stir ...

115. SPICY CAJUN SHRIMP

In small bowl combine all dry seasonings. Combine butter, garlic, Worcestershire in a large skillet over high heat. Add seasonings. When ...

116. CAJUN STYLE FRIED FISH

Mix mustard and hot sauce. Dip fish in mixture then roll in cornmeal. Deep fry to a golden brown.

117. CAJUN FRIED OKRA

Add all ingredients and simmer, uncovered on medium to low heat until very tender. Kenneth Bucy's Mom

118. CAJUN FRIED TURKEY

Mix all ingredients in blender with the Italian dressing; mix to taste. Punch holes in turkey and inject with ingredients. In a large deep ...

119. BAKED CAJUN CABBAGE

Cut cabbage into bite-size pieces. Boil about 10 minutes, uncovered until tender crisp, drain, set aside. In separate saucepan combine ...

120. CAJUN SAUSAGE AND RICE CASSEROLE

Brown sausage. Add rice and water. Add dry onion soup. Cut up onion into large pieces. Add celery now if you like. Add in spices. When the ...

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