Results 111 - 120 of 200 for cabbage stew

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Brown 1/2 pound or more ... to 3/4 head cabbage. Let simmer until cabbage start ... stir well. Cook until cabbage is done. Use large saucepan.

Cook beef until it begins to get tender and add rest of ingredients. Cook until tender, adding water as necessary. Cooking time about 2 ...

Sauté onion, garlic, green pepper, oregano, chili powder and beef together. Drain fat, if any. Then add 7 to 8 cups water, depending ...

In saucepan, combine tomatoes, soup, broth and onion. Cover and bring to a boil; simmer 10 to 15 minutes. Add remaining ingredients. Bring ...

Layer bottom with chopped cabbage, then layers of filling, then chopped cabbage and finally filling. Bake at 350 degrees for 1 hour.



Saute onions and chopped left over cabbage in 2 tablespoons of butter. ... together. Pour over rolls. Bake at 350 degrees for 1 1/2 hours covered.

Saute bacon and onion until transparent. Add swamp cabbage, tomatoes, salt and pepper. Cook for 10-15 minutes. Good with fish or poultry.

Heat oil in 6-quart pot. Add beef chunks; brown about 6 minutes. Add coleslaw mix and onion. Cook, covered, for 4 minutes, stirring after ...

Preheat oven to 350 degrees ... boiling water, cook cabbage leaves 5 minutes; drain. Set ... Bake, covered, 45 minutes. Makes 4 to 6 servings.

Beat egg. Add salt, pepper, ... water. Place whole cabbage head in water until it ... and bake in oven approximately 1 1/2 hours at 350 degrees.

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