Results 111 - 120 of 131 for cabbage ground beef casserole

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In a large casserole dish, layer the ingredients in this order: meat, cabbage, potatoes, carrots, onions, and ... 400 degrees for 1 1/2 hours.

Saute first 4 ingredients until ... pepper. Layer sliced cabbage and meat mixture, beginning and ... a 2 quart casserole. Pour V-8 juice over ... 1/2 hours. Serves 8.

In a large mixing bowl toss together potatoes, the 1/2 cup cheese, 1/4 teaspoon pepper, and 1/8 teaspoon onion salt. Press into the bottom ...

Cook cabbage until tender. Brown meat and ... until soft. Mix cabbage, corn and meat mixture together. Layer this, alternating with grated cheese.

Brown ground beef and onion; drain. Mix all ... in large baking dish at 350 degrees for 40 minutes or until noodles and vegetables are tender.



Brown ground beef, onion and pepper. Put layer of cabbage, layer of beef, layer ... or soup over top. Bake at 350 degrees until cabbage is done.

Brown meat and onion in ... to taste. Mix with rice, cabbage, soup and water. Bake at 375 degrees for 1 hour. Cover loosely with aluminum foil.

Cook wedges of cabbage in boiling water for 8-10 minutes. Season and fry ground beef. Drain beef and add ... cabbage in a casserole and let the ingredients bubble for 20 minutes at 350 degrees.

Crumble ground beef into 2-quart microwave-safe casserole. Add onion. Microwave (high), ... garlic powder and cabbage. Pour vegetables juice over ... stand, covered, 10 minutes.

Place the wedges in 9 ... with the onions, ground beef, and rice. Mix soup ... over main ingredients. Bake covered for 1 1/2 hours at 350 degrees.

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