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Results 111 - 120 of 270 for butterscotchs pie
Mix brown sugar, flour and ... 8 inch baked pie shell. Beat egg whites with ... degrees. Cool gradually in slightly warm place away from heat.
Heat over boiling water: 3 ... butter and stir until melted. Cool and pour into baked pie shell. Top with meringue and brown in oven at 350 degrees.
113. BUTTERSCOTCH PIE
Cook brown sugar and butter ... 9 inch baked pie shell. Topping: Beat 4 egg ... filling and brown in moderate oven (350 degrees). Best I ever tasted!
1. Sift flour and salt ... of a 9" pie tin. Bake in a 450 ... whipped cream. 7. Pour into baked pie shell and chill until firm. Serves 6 to 8.
Mix well and smooth on the bottom of pie plate. Mix 1 package of butterscotch pudding. Spread this on top ... Optional Cool Whip is 10+ calories.
116. BUTTERSCOTCH PIE
Melt butter in skillet over ... longer. Remove from heat and stir in vanilla. Cool, stirring occasionally. Pour into baked pie shell and chill.
Thoroughly combine sugar, flour and ... Pour into baked pie shell; cool. Chill in refrigerator. Serve with sweetened whipped cream, if desired.
118. BUTTERSCOTCH PIE
Mix brown sugar and cornstarch with 1/2 cup water in saucepan. Add egg yolks, saving the whites for meringue. Mix well and add boiling ...
Work flour, salt and baking powder into Crisco until pea-sized then work in egg, water and vinegar. Combine sugar, flour and salt and stir ...
120. BUTTERSCOTCH PIE
Heat brown sugar and water to boiling point. Pour over sifted flour, cornstarch and white sugar and cook until thick, stirring and whipping ...
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