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Results 111 - 120 of 156 for butterscotch pudding no milk
Prepare pudding mix with 3 cups milk following package instructions. Turn into ... topping chill several hours or overnight. Makes 24 servings.
112. BUTTERSCOTCH DESSERT
Beat flour and butter; add ... layer. Beat together pudding and cold milk to thicken; spread over second ... layer. Sprinkle with nuts. Refrigerate.
113. BUTTERSCOTCH PIE
Step 1: Melt butter in ... Step 3: Whip pudding and milk until thick, then spread over ... mixture. Step 4: Top with Cool Whip and chopped walnuts.
To make the crust, combine ... over crust. Prepare pudding and milk and spread over cream cheese ... Whip and garnish with more nuts, if desired.
115. BUTTERSCOTCH TORTE
1 pkg. vanilla, instant pudding mix 1 1/2 c. powdered ... minutes. Cool. Mix milk, and pudding mix. Spread ... Spread over top. Chill until served.
Mix together and press in ... Cook the two puddings together until thick. Cool well ... on third layer. Top with toasted coconut. Refrigerate.
117. BUTTERSCOTCH DESSERT
Mix together and spread on ... over crust. Beat pudding and milk together. Spread over cream cheese ... with Cool Whip and sprinkle with nuts.
Follow box directions. Put in a 9 x 13 inch pan. Bake approximately 15 minutes. Cool. Mix first three ingredients and add softened ice ...
Mix together and pat into a 9"x13" pan and bake at 350 degrees for 15 minutes. Cool. Mix together and spread over first layer. Mix and ...
Chop 4 squares chocolate; set ... square pan. Blend milk and peanut butter in medium bowl. Add pudding. Beat with whisk 1-2 ... Cut into 18 bars.
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