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Results 111 - 120 of 331 for butterscotch pudding
111. BUTTERSCOTCH BALLS
Place frozen rolls into well-greased ... pan. Pour dry pudding mix over rolls. Melt butter ... overnight. Bake at 350 degrees for 30-35 minutes.
Mix and press into 9 ... the other half Cool Whip on top. Sprinkle with nuts. Lemon pudding may also be used, add 1 tablespoon ground lemon peel.
Mix all ingredients except the pecans and brown sugar. Grease and flour a bundt pan. Pour half of the cake batter into the bundt pan. ...
Other flavors of pudding mix may be used. Cream ... and nuts. Drop from teaspoon onto greased cookie sheet. Bake 12-15 minutes at 350 degrees.
Make pudding. After beating 2 minutes add pumpkin mix. Pour into baked pie shell. Top with Cool Whip.
Grease Bundt pan. Sprinkle half ... pan and sprinkle pudding mix over top of rolls. ... rise overnight. Bake 25 minutes at 350 degrees. Enjoy!
Mix cake mix, pudding, flour, oil and egg. ... and bake at 350°F for 10 - 12 minutes or until golden brown. Cool 2 minutes and remove from pan.
Beat together the eggs, oil, zucchini, sugar and pudding. Add the vanilla, flour, ... Use cake tester; when it comes out clean, bread is done.
Combine contents of package and 1/4 cup milk. Add 2 egg yolks, then add 1 3/4 cups milk. Cook and stir over medium heat to a full boil. ...
Preheat oven to 350 degrees. ... with sugar and pudding. Melt butter. Pour over ... until golden brown on top (approximately 20 to 25 minutes).
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