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Results 111 - 120 of 451 for buttered shells
Soften ice cream and stir in the peanut butter which can be plain or ... Pour into pie shell and freeze until needed. Let ... for larger pie shell.
Pour boiling water over raisins ... saucepan combine peanut butter, honey and cinnamon. Heat ... raisins and dried fruit. Store in covered container.
113. PEANUT BUTTER PIE
Bake and cool pie shell. Combine the peanut butter and powdered sugar with a ... peanut butter mixture. Bake at 325°F until meringue is browned.
In a large mixer bowl ... cheese and peanut butter. Beat with an electric ... into the pie shell. Sprinkle with peanuts, if ... minutes. Makes 8 servings.
Combine peanut butter, sugar and cream cheese. ... fluffy. Pour into pie shell. Refrigerate at least 3 to 4 hours. Sprinkle with grated chocolate.
Prepare whipped topping mix with ... Spoon in pie shell. Clean bowl and beaters. ... filling and peanut butter. Blend, then beat at ... whole peanuts if desired.
Whip Dream Whip according to ... Repeat with peanut butter. More or less peanut butter may be used, according to taste. Spoon into pie shell. Chill.
118. BUTTER CHESS PIE
Cream sugar with butter. Add eggs, meal, water and vanilla. Beat well. Pour into uncooked pie shell. Bake about 30 minutes in 350°F oven.
119. PEANUT BUTTER PIE
Beat eggs. Mix corn syrup, sugar, peanut butter, and vanilla. Pour into pie shell. Bake at 350 degrees ... browned and crisp. Cool before serving.
120. PEANUT BUTTER PIE
Beat cream cheese and peanut butter until smooth. Fold into whipped topping. Spoon into pie shell. Garnish with chopped peanuts ... and serve. Very rich.
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