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Results 111 - 120 of 170 for butter ramen
111. NAPA SALAD
Cut off bottom of Napa ... sliced. Chill. Melt butter in fry pan and break noodles. Toast noodles, sesame seeds and almonds in butter, let cool.
Dissolve sugar and vinegar in ... Mix well. Melt butter. Brown almonds, sesame seeds and crushed Ramen noodles. Cool. Chop Napa and ... 2-3 hours before serving.
Toast in a frying pan until just golden - don't burn! Sprinkle seasoning packets over all - cool. Chop: Combine:
114. CHINESE SALAD
Crush top Ramen and brown in butter. Before browned, add seasoning ... serve. Pour salad dressing over salad mixture and stir until well covered.
Mix cabbage and onions together. ... sunflower seeds in butter. Drain. Crush noodles. Make ... mix and then add 1 cup of diced chicken. Serve.
116. SPINACH SALAD
Crush noodles in bag and brown in butter with nuts and seeds. Add to spinach and onions.
117. SUMI SALAD
Cabbage may be coarsely chopped. Add noodles just before serving, if crispness is desired. Cover with this dressing (mixed before adding) : ...
Melt butter in 9 x 13 inch ... whisk until well blended. Pour over cabbage and noodles. Refrigerate 2 hours before serving stirring frequently.
Break up top ramen noodles. Brown with sesame seeds and almond in butter. Add seasoning. Cut up ... dressing and pour over salad, toss and serve.
120. SILAGE SALAD
In skillet, melt butter. Add noodles, almonds and ... don't put on salad until ready to serve. All of this can be done the day prior to serving.
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