Butter Frost - Recipes - Page 12

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Results 111 - 120 of 756 for butter frost

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111. PEANUT BUTTER FROSTING A LA ANTHONY

Mix all together in large bowl, adding milk little by little, until desired consistency for spreading. This makes a generous amount of ...

112. VANILLA BUTTER FROSTING

Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.

113. CHOCOLATE BUTTER CREAM FROSTING

Cream butter - add other ingredients alternately. Spread on 2 layer cake. Easy - economical.

114. WHITE CHOCOLATE CAKE BUTTER FROSTING

Blend butter and egg. Add sugar gradually. Add vanilla and enough cream to make mixture spreadable.

115. PEANUT BUTTER FROSTING

Blend 1/3 sugar and peanut butter. Alternately add remaining sugar and milk. Add vanilla. Yields frosting for two 9 inch round layers.

116. PEANUT BUTTER FINGERS BAR AND FROSTING

Heat oven to 350 degrees. Grease 9x13 inch pan. Lightly spoon flour into measuring cup. Level off. In large bowl, combine all bar and ...

117. CHOCOLATE BUTTER FROSTING (FOR ECLAIRS)

Mix and spread icing on top of graham crackers. Chill. Make 6 to 12 hours ahead of serving.

118. PEANUT BUTTER FROSTING

Blend 1/3 sugar and peanut butter; add rest of sugar and milk alternately. Then add vanilla. Stir until creamy.

119. BUTTER CREAM FROSTING

Mix flour, sugar and salt. ... mixture cool. Cream butter, add cold mixture by ... fluffy. Add vanilla. Keep cake refrigerated after frosting.

120. BUTTER PECAN FROSTING

Cream together until spreading consistency. Stir in pecans. Enough to frost 3 layers, both top and all around sides.

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