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Results 111 - 120 of 129 for butter chicken marinade
1. If you plan to cut the chicken in pieces yourself, cut the ... and leg allowing marinade juices and the heat to ... the refrigerator. Heat butter in pan until very hot, ... 3/4; fat - 5.
112. ARTICHOKE RICE SALAD
Cook rice as directed on package except omit butter. Remove from heat; turn ... artichoke hearts, reserving marinade. Combine marinade with curry ... Serves 6 to 8.
Makes 24 to 30. Disjoint chicken gings, discarding bony tips. Arrange ... sauce, brown sugar, butter, mustard and water and ... occasionally. Bake, in marinade, at 350 degrees 45 ... serve hot or cold.
Disjoint chicken wings, discarding bony tips. Arrange ... sauce, brown sugar, butter, mustard, and water and ... occasionally. Bake, in marinade, at 350 degrees for ... serve hot or cold.
Disjoint chicken wings, discarding bony tips. Arrange ... sauce, brown sugar, butter, mustard and water; heat ... occasionally. Bake, in marinade, at 350 degrees for ... serve hot or cold.
116. CHICKEN KABOBS
Cut chicken into 1 inch chunks. Combine ... minutes. Drain, reserve marinade. Alternate chicken and vegetables ... Prepare rice. Makes 2 servings.
117. CHICKEN PICANTE
Combine taco sauce, mustard and ... large bowl. Add chicken, turning to coat. Cover, ... 30 minutes. Melt butter in large skillet over medium ... Remove chicken from marinade: reserve marinade. Add chicken ... Serve with sour cream.
118. CHICKEN ITALIANO
Melt butter in small pan. Stir in ... Brush often with marinade. Also, take baked potatoes, ... Place on grill to brown and brush with marinade.
119. PICANTE CHICKEN
Mix picante sauce, lime juice, ... 30 minutes. Melt butter in frying pan. Cook chicken in frying pan until brown ... minutes). Add remaining marinade and cook about 5 minutes, ... sprinkle with chopped cilantro.
120. LEMON CHICKEN
In a bowl, blend all ingredients except butter and parsley. Rub the mixture well into the chicken pieces and let marinate for ... pieces in the marinade a few times. Preheat the ... with parsley when serving.
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