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Results 111 - 120 of 1,170 for butter-me-not biscuits
111. DROP BISCUIT BATTER
Sift together flour, baking powder ... In lard or butter until mixture resembles corn meal. ... teaspoon thyme or other herbs, garlic or onion powder.
112. HOMEMADE BISCUITS
Grease bottom and sides of ... and cut out biscuits. Place biscuits in the ... brown. Remove from oven and top with melted butter. Serve hot.
113. SHORTBREAD BISCUITS
1) Pour the flour, sugar and the butter into a bowl and mix ... degrees celcius for 15 minutes. 7) Cut it into neat triangles. Serves about 8.
Preheat over to 375°F. Separate ... amounts over each biscuit. Bake on middle rack ... warm. Makes 8 biscuits. Can be doubled or ... Cheddar Biscuits... yum!! .
Coat a baking sheet with ... garlic. Add the butter. Using a pastry blender ... degrees for 18 to 20 minutes or until the biscuits are golden brown.
116. TEA BISCUITS
Preheat oven to 375°F. Sift ... making pasta or biscuits. The dough should begin ... sticky -- do not add too much flour or ... spread with softened butter and a spoonful or two of the raspberry preserves mixture.
Mix flour and baking powder. Melt butter, add milk and stir. ... necessary. Mixture should not be too dry or too ... Bake in recommended way.
118. COLONIAL BISCUITS
Sift flour, baking powder and salt into a bowl. Add butter (still cold) cut into 4 ... with a small biscuit cutter. Place on an ungreased ... minutes or until biscuits are lightly brown. Makes 20.
119. BUTTERMILK BISCUITS
Preheat oven to 425°F. In ... ingredients. Cut the butter into the flour mixture using ... lightly, but do not overmix. Cut into 1 1/2 ... serve with softened butter.
Mix Bisquick and cheese; add ... ungreased cookie sheet (makes about 12). Bake at 425°F for 8-10 minutes. Brush with melted butter and garlic powder.
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