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Results 111 - 120 of 174 for buffet
111. BUFFET CASSEROLE
Cook with enough water to cover. Simmer until tender, cool. Pick chicken off bones in large pieces. Skim fat off broth. Saute: 2 tbsp. ...
Put potatoes in large saucepan; cover with cold water; add salt and garlic powder. Bring to boiling, reduce heat; simmer 10 minutes or ...
Combine potatoes and 1/2 cup melted butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased 13 x 9 ...
Combine potatoes and 1/2 cup melted butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased 13 x 9 ...
Combine potatoes and 1/2 cup melted butter in a large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Mix well. Place in a ...
116. BUFFET POTATOES
Mix all ingredients except Cheddar. Pour into 9 x 13 inch casserole. Sprinkle Cheddar over all. Bake 45 to 60 minutes at 350 degrees. Made ...
Combine potatoes and 1/2 cup butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased 13 x 9 x 2 ...
In large saucepan bring water and soup to a boil. Add rice; cover, reduce heat and very gently boil 25 minutes or until all water is ...
119. BUFFET LAYERED SALAD
1. For dressing, in medium bowl, combine Soup, Base, cheese and onion. Mix until smooth; set aside. 2. In clear 4 quart bowl, layer salad ...
120. BUFFET GREEN BEANS
Otherwise: Heat beans in pan. Drain. Fry bacon and onions until done. Mix sugar, vinegar (and dehydrated onions if not using fresh). Bring ...
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