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buffalo wings
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buffalo wings
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111.
BUFFALO WINGS (Low Fat)
Mix ingredients; dip chicken pieces in sauce and place evenly on cookie sheet. Cover with foil; bake slowly in 300 degree oven until cooked ...
Ingredients: 6 (honey .. ketchup .. mustard .. sauce ...)
112.
SUZANNE'S BUFFALO CHICKEN WINGS
Cut
wings
in half and discard tips. ... other side. Broiling takes about 5 minutes.
Wings
can be fried ahead of time and broiled before serving.
Ingredients: 8 (juice .. salt .. wings ...)
113.
BUFFALO WINGS
Split
wings
at joint; discard tips and ...
wings
in sauce to coat completely. Do not allow chicken to soak in sauce (chicken may become soggy).
Ingredients: 3 (wings ...)
114.
SWEET/HOT BUFFALO WINGS
Separate first and second sections of chicken
wings
. Place in a 2 ... uncovered in a preheated 375 degree oven for 15 minutes or until golden.
Ingredients: 5 (honey .. sauce ...)
115.
BUFFALO CHICKEN WINGS
Deep fry chicken
wings
. Cook the other ingredients ... in blue cheese, or top them with duck sauce and broil them for about 2 minutes. ENJOY!!
Ingredients: 7 (sage .. sauce .. wings ...)
116.
BUFFALO WINGS
Split
wings
at each joint. Discard tips ... pan and bake at 425 degrees for 10 minutes. Serve with blue cheese dressing for dipping. Serves 10.
Ingredients: 4 (sauce .. wings ...)
117.
BUFFALO STYLE CHICKEN WINGS
Clip off chicken
wing
tip at first joint. Wash and pat dry. Cook
wings
over medium heat for 25 ... to eat, bake at 400 degrees for 15 minutes.
Ingredients: 4 (salt .. sauce .. wings ...)
118.
BUFFALO CHICKEN WINGS
Cut off and discard the small tip of each
wing
. Cut the main
wing
... joint. Sprinkle the
wings
with salt, if desired, and ... about 2 1/2 cups.
Ingredients: 19 (cream .. juice .. mayonnaise .. oil .. salt .. sauce ...)
119.
BUFFALO CHICKEN WINGS
Cut tips off
wings
. halve remaining
wings
at ... brush with remaining soup mixture and broil another 2 minutes. Serve with bleu cheese dressing.
Ingredients: 6 (garlic .. wings ...)
120.
BUFFALO WINGS
Fry
wing
pieces, unseasoned, and drain. Cover with sauce, reheat and serve hot.
Ingredients: 10 (juice .. ketchup .. leaves .. sauce .. tip .. vinegar ...)
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