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In 5 quart Dutch oven or ... bacon drippings, cook Brussels sprouts with onion, vinegar, sugar, salt, ... bacon into Brussels sprouts mixture.

Heat water in saucepan, add bouillon cubes. Stir ... Add wine and brussel sprouts, cover and cook 10 ... heated. Serve warm with brussel sprouts.

The brussels sprouts are scored with an "X" ... butter and oil in a skillet and saute the ... grinding of fresh pepper, and serve hot. Serves 6.

Saute celery in butter until tender. Mix with cooked Brussels sprouts. Fold in sour cream. ... 400 degrees until top is brown, 5 or 10 minutes.

Boil brussel sprouts in salted water for 5 minutes; ... cook and toss. Add salt and pepper. Fry only a few minutes or until sprouts are tender.



Cook Brussels sprouts according to package directions, substituting ... not use salt in cooking. Drain; place on serving ... and proceed as above.

In 1 1/2-quart casserole dish, put Brussels sprouts and water; cover tightly and ... smooth (about 1 minute). Coat Brussels sprouts with sauce.

In 4 quart saucepan in 1 ... 15 minutes. Stir brussel sprouts in, heat to boiling; reduce ... with butter. Spoon onto vegetables. Bake 20 minutes.

Wash sprouts, cut off stem ends, ... constantly. Remove from heat; stir in mustard, lemon juice and pepper. Pour over Brussels Sprouts, tossing to coat.

Steam Brussel's sprouts for 3 to 5 minutes ... tender crisp. Plunge in cold water. Drain. Mix remaining ... to 8 hours. Yields 6 to 8 servings.

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