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Results 111 - 120 of 150 for brownies using self-rising flour
111. BEST BROWNIES EVER
Mix sugar and butter. Add eggs and beat well. Add remaining ingredients. It will be a stiff batter. Bake in a well greased sheet cake pan ...
112. BROWNIES
Mix and bake in 9 x 13 inch pan for 25 minutes. Combine sugar, cocoa, butter and milk; slowly bring to a boil stirring constantly over ...
113. BROWNIES
Beat eggs and sugar well. ... butter. Add sifted flour, vanilla, and nuts. Spread ... consistency. Spread over cooled brownies. Cut into 2 inch squares.
Mix all ingredients together well. Place in ungreased oblong baker. Cook for 25 minutes at 350 degrees.
115. BROWNIES
Heat oven to 350 degrees. ... minutes or until brownies start to pull away from ... overbake. Cool slightly. Cut into bars, about 2 1/2 inches.
Melt butter, remove from heat. ... and vanilla. Add flour a small amount at a ... over top. Bake at 350 degrees for 20-25 minutes. Cool in pan.
Mix together oil, sugar, vanilla, and eggs; set aside. Mix flour and cocoa and slowly add ... can be iced with icing to make a cake if you like.
118. SAPRINA'S BROWNIES
Cream mayonnaise, sugar and add vanilla. Blend. Alternate flour, cocoa and coffee. Blend ... 9x13 baking sheet. Top with pecans. Bake 40 minutes.
119. SIMPLE BROWNIES
Melt butter; mix with sugar, cocoa, eggs, and vanilla. Stir in flour, then nuts. Pour into square pan and bake at 350 degrees for 30 minutes.
120. BETSY'S BROWNIES
Melt chocolate and butter in top of double boiler. Cool slightly and add other ingredients. Bake in greased 13 x 9 inch pan at 350 degrees ...
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