Results 111 - 120 of 1,160 for brown flour

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Blend sugar, oats, flour, spices and butter. Mix ... mix. Pour water over all. Bake at 375 degrees for 30-35 minutes. Test apples for softness.

Cream together first 3 ingredients; add vanilla, then add dry ingredients alternately with milk. Add nuts, spoon into muffin tin. Makes 1 ...

Mix sugar, eggs, milk, flour and butter. Season with vanilla. ... pie crust. Bake in 375°F oven 40 to 50 minutes. This makes 2 (9-inch) pies.

Mix shortening, sugar, eggs, and vanilla. Stir in remaining ingredients. Shape into 2 long rolls; press to make compact. Roll in plastic ...

Beat eggs and sugar until fluffy. Add other ingredients and mix well. Bake at 350°F until blade of knife comes out clean.



Mix together sugars. Cream butter ... each. Sift together flour, baking powder and salt. ... flour before sifting together with other ingredients.

Mix and sift dry ingredients. Cream butter. Add sugar and beaten eggs. Add dates and nuts. Drop on greased cookie sheet. Bake in 325°F ...

Mix like any other pound cake. Bake in tube pan 1 1/2 hours at 325 degrees.

Melt butter, blend in flour and seasonings. Stir with whisk. Stir in milk. Bring to boil.

Sift flour with baking soda and salt; ... third into a roll 8 inches long. Wrap each in saran or wax paper; refrigerate until firm, about 8 hours.

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