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Results 111 - 120 of 304 for broth soups - beef
Melt butter over medium heat ... tender. Add chicken broth, cabbage, carrots, corned beef, salt and pepper. Cover ... 1 minute. Serve at once.
In 3-qt. microwavable casserole, combine ... Yield: 2 servings about 1 1/2 c. each. Note: Use leftover cooked beef in this hearty vegetable soup.
Cook and stir beef, onion and garlic in ... oregano, tomatoes and broth; heat to boiling. Cover ... simmer uncovered until noodles are tender.
114. BEEF AND BARLEY SOUP
Fry bacon until crisp; drain. Fry beef, onion and garlic in bacon fat. Stir in broth, water, barley, paprika, salt, ... and sprinkle over soup. Amount 8 servings.
115. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients ... occasionally. Add the barley and simmer for 15 to 20 more minutes, or until the barley is tender.
Cook meat, onion and celery until meat is browned. Place meat mixture and remaining ingredients in a large pot. Cook approximately 1 hour. ...
117. BEEF-BARLEY SOUP
1. Heat olive oil in ... 2. Add chicken broth and water. Cover and bring ... Skim fat off soup. Cut meat off bones in small pieces and return to soup.
118. VEGETABLE BEEF SOUP
Drain vegetables, except tomatoes. Brown meat with onion in large pot. Stir in remaining ingredients. Salt and pepper to taste. Bring to ...
Precook meat, de-bone and chop fine. Save broth. In a large kettle ... time in as soup mixture simmers steadily. Add seasonings ... before vegetables are tender.
120. CABBAGE BEEF SOUP
Mix ingredients in large pot and simmer for 30 minutes.
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