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Results 111 - 120 of 9,050 for broth soups
111. MEXICAN CHICKEN
Boil chicken and remove from bones. Heat soups, broth, and tomatoes in saucepan. ... over layers. Bake at 350 F. for 30 minutes. Serving Size: 6
In 13 x 9 inch ... Minute Rice. Sprinkle soup mix and 1 tablespoon dry ... 1/2 cups chicken broth and pour mixture over chicken. ... uncovered about 1 hour.
In a large pan place all the ingredients except the cheese. Cook on low heat on top of the stove until noodles are done. Turn off heat. ...
My version of busy day ... using whole kernel), soup and broth. Stir to combine. Level ... lightly browned and warmed. Remove from oven and serve.
Dry the beef pieces thoroughly. ... sliced mushrooms. Mix soups together and pour over meat. ... working mothers. It’s perfect for a cold night. iley
Note: If you use tomatoes ... pepper. Bring chicken broth, onions, chiles, and tomatoes ... low. Add cheese soup, stir until smooth. Add ... shredded cheese on top.
117. MEXICAN CHICKEN SOUP
Even folks who aren't that ... raved about this soup! In large pot sauté ... Add diced tomatoes, broth or stock, tomato soup, creamed ... making Chiles Rellenos. .
Cover the roast with salt, ... the Worcestershire, mushroom soup, broth, bouillon, and onion soup ... tender, and the gravy will be delicious.
119. CHICKEN POT PIE
Preheat oven to 350°F. Pull ... except chicken, chicken broth and rolls. Heat over medium ... Bake for 10-15 minutes or until rolls are brown.
Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place fryer, water, ... chicken and mushroom soup, celery, carrots, onion, potatoes, ... 10 to 12 servings.
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