| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 573 for broccoli casserole ritz crackers
111. BROCCOLI CASSEROLE
Sauté onion and celery in ... well. Place in casserole dish. Top with crackers. Bake for 30 to ... mix can be used instead of crackers.
Combine all ingredients except crackers and butter. Pour in medium casserole dish. Mix crackers and butter. ... at 350 degrees for 30 minutes.
113. BROCCOLI CASSEROLE
Mix all ingredients together except for cracker crumbs. Pour into greased ovenware. Sprinkle with crumbs. Bake at 350°F for 30 minutes.
Put everything in a casserole dish; mix. Put in microwave ... done. Add crushed Ritz crackers for top and bake in ... that it will not overflow.
115. BROCCOLI CASSEROLE
Stir crackers in melted butter. Put all ingredients in a 2 quart casserole and bake at 350 degrees for 30 minutes.
116. BROCCOLI CASSEROLE
Mix all ingredients except butter ... in a deep casserole and top with crumbs and ... preheated 350 degree oven for 35 to 40 minutes. Serves 6.
117. BROCCOLI CASSEROLE
Mix all ingredients together (except cracker crumbs). Pour into well-buttered square ... and dot with butter. Bake at 350 degrees for 30 minutes.
118. BROCCOLI CASSEROLE
Mix all ingredients (except Ritz crackers) and bake in a 2 quart casserole dish for 45 minutes at 350 degrees or until firm.
Cook vegetables. Melt butter, put in bottom of casserole. Put vegetables and put ... cheese and rolled crackers in greased casserole. Add milk ... degrees for 15-20 minutes.
120. BROCCOLI CASSEROLE
Mix everything but the crackers and butter. Mix well. Pour into casserole dish. Put crumbs over, pouring ... reheated and prepared a few days earlier.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables