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bread stromboli
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bread stromboli
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111.
STROMBOLI
Place
bread
dough on a lightly greased ... invert. Brush top with remaining butter. Bake at 375 degrees for 20 to 22 minutes. Yield: 4 servings.
Ingredients: 9 (cheese .. cornmeal .. ham .. salami ...)
112.
STROMBOLI
Grease 2 cookie sheets. Place 1 loaf of frozen
bread
dough on each. When thawed, ... at 350 to 375 degrees for 20 to 25 minutes until browned.
Ingredients: 6 (cheese .. dough .. ham .. pepperoni .. salami ...)
113.
STROMBOLI
Let frozen
bread
dough thaw and raise. In ... and put some over the rolled
bread
. Bake at 350 degrees for 30 to 40 minutes, until golden brown.
Ingredients: 12 (cheese .. dough .. ham .. oil .. oregano .. parsley ...)
114.
STROMBOLI
Roll
bread
dough out into 10x13 inch ... degrees for 30 minutes. Slice and serve hot. Note: Substitute meats and provolone with your own creations.
Ingredients: 5 (cheese .. ham .. salami ...)
115.
STROMBOLI
Thaw
bread
dough in
bread
pan and ... Cover with ham, cheese, then ham again. Fold in thirds, seal edges. Bake at 350 degrees for 30-40 minutes.
Ingredients: 3 (cheese .. dough .. ham)
116.
STROMBOLI
Grease cookie sheet. Grease loaf of
bread
, putting on cookie sheet ... minutes. This is good to take in the car for snacks as there will be no crumbs.
Ingredients: 6 (cheese .. dough .. meat .. oil .. oregano .. sauce)
117.
STROMBOLI
Butter frozen
bread
. Let rise to double ... cheeses. Roll up like a jelly roll. Bake at 350 degrees for 20 minutes or until nicely brown on top.
Ingredients: 9 (basil .. dough .. garlic .. mozzarella .. oregano ...)
118.
STROMBOLI
Spread thawed
bread
dough on greased cookie sheet. ...
bread
dough over and pinch together. Bake at 375 degrees for about 35 minutes. Serves 4.
Ingredients: 8 (cheese .. dough .. ham .. oregano .. pepperoni ...)
119.
STROMBOLI
Place
bread
dough on a lightly greased ... carefully invert. Brush top with remaining butter. Bake at 375 degrees for 20-22 minutes. Yield: 4 servings.
Ingredients: 9 (cheese .. cornmeal .. ham .. salami ...)
120.
STROMBOLI
Brown ground beef with onions; drain. Roll 1 loaf of dough into 15 x 12 rectangle. Spread dough with mustard (1 tablespoon). Layer 3 slices ...
Ingredients: 9 (beef .. cheese .. mozzarella .. mustard .. oil ...)
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