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Results 111 - 120 of 274 for bread pudding vanilla sauce
Soak stale bread in water. Drain squeezing out ... milk, evaporated milk, vanilla, cinnamon and nutmeg. Add ... room temperature. Whiskey sauce may be served with warm bread pudding. In double boiler, whisk ... over warm bread pudding.
Combine all ingredients. Pour into ... Serve warm with sauce. Any fruits may be ... Serve warm over pudding. For a variety of ... to compliment your bread pudding.
Heat milk to scalding. Pour over bread crumbs. Cool and add sugar, ... knife inserted in pudding comes out clean. Serve warm, with or without hard sauce or cream. Bake at 350°F ... Stir in butter, vanilla or lemon juice with grated ... until time to serve.
114. BREAD PUDDING
With electric mixer, beat sugar ... very creamy. Add vanilla and milk. Cut the French bread up in pieces. Add bread ... and add to pudding. This procedure will make ... brandy. Yield: 15 servings.
Soak French bread in milk; crush with hands ... gradually add sugar, vanilla and raisins. Stir well. Pour ... hour or until pudding is firm and slightly golden. ... Cover with Whiskey Sauce. The dessert could be ... warm. Makes 2 cups.
Boil milk; add vanilla, sugar, eggs, and butter and pour over bread. Bake in a well ... 350°F for 40 minutes. Top with caramel sauce and serve.
Combine all ingredients; mixture should ... warm with Amaretto Sauce. Makes 20 to 24 ... will thicken as it cools. Serve warm over bread pudding.
Place bread cubes in a well greased ... hours or bake in oven at 350 degrees for 30 minutes. Cook sauce and pour over pudding just before serving.
Preheat oven to 350°F. Butter ... set aside. Break bread into chunks, dropping them into ... Stir in raisins, vanilla, nutmeg and cinnamon. Pour ... Pour the bread pudding into baking dish. Place the ... and let the sauce cool to room temperature before stirring in the bourbon.
Break bread into ... and soak ... beaten eggs, sugar, vanilla and raisins. Break butter into small pieces and add to pudding. Bake in buttered baking ... warm with whiskey sauce (below).
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