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Results 111 - 120 of 649 for bottling carrots
111. PASTA PRIMAVERA
Cook broccoli and cauliflower in boiling, salted water for 1 minute. Drain and immediately run under cold water to cool. Cook fettucini ...
112. TEXAS TORTILLA SOUP
Garnish: diced avocado, grated cheddar ... onion, jalapeno, garlic, carrots, celery and chicken; simmer ... spoonful of each garnish. Serves 6 to 8.
113. RANCH SALAD
Mix in large bowl; add dressing and top with grated cheese.
114. MARINATED BEEF ROAST
Lightly saute the carrots, onion, celery, garlic and ... basting frequently with the marinated roast on a spit basting often until the roast is done.
115. SALAD BUNDLES
In a medium mixing bowl ... Stir in chicken, carrot, olives and celery. If ... edges of lettuce and roll up jelly-roll style. Makes 4 servings.
Salt and generously pepper pork tenderloin. Mix together lime juice and wine. Pour over tenderloin. Marinate in refrigerator for 30 to 45 ...
Combine all ingredients. Mix well. Chill 2 hours before serving. Makes large salad for a big crowd. Excellent left over as will last ...
118. BEEF BURGUNDY
In skillet, brown meat and ... Add mushrooms, potatoes, carrots, wine, 1 cup water ... setting 3 to 4 hours). Add additional water as necessary.
119. CLAM CHOWDER (RED)
Drain clams - reserve liquid. ... onion, celery and carrots to drippings; saute until onion ... bacon over individual servings. Mmmmmm Yesssss!
Put a few tablespoons of olive oil in a large skillet on medium heat. Add garlic and brown. Add mixed vegetables and saute until tender. ...
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