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Results 111 - 120 of 134 for boneless skinless chicken thighs
In skillet, in hot oil, cook chicken 1/2 at a time until ... chicken over rice. Makes 4 servings. Prep time: 10 minutes. Cook time: 20 minutes.
On waxed paper combine flour, sage, thyme, coat chicken with mixture. In skillet over ... chicken is fork tender. Serve over hot rice. 4 servings.
1. In 10 inch skillet ... hot oil, cook chicken 1/2 at a time until ... rice. 4 servings. Preparation time: 10 minutes. Cook time: 20 minutes.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes; cooking time: 15 minutes.
1. On wax paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Preparation time 5 minutes. Cook time 15 minutes.
In 10 inch skillet, over ... hot oil, cook chicken, 1/2 at a time ... Cover; simmer 5 minutes or until vegetables are tender. Serve over hot rice.
On waxed paper combine flour, sage, thyme. Coat chicken with mixture. In skillet over ... until chicken is fork tender. Serve over rice. Serves 4.
In 10-inch skillet over medium-high heat, in hot oil, cook chicken, 1/2 at a time, ... vegetables are tender. Serve over rice. Makes 4 servings.
In skillet in hot oil, cook chicken a half pound at a ... chicken over rice. 4 servings. Preparation time: 10 minutes. Cooking time: 20 minutes.
On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... over rice; garnish with fresh thyme, if desired.
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