Boneless Chuck Roast - Recipes - Page 12

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Results 111 - 120 of 257 for boneless chuck roast

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111. RED WINE BEEF POT ROAST

Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn ...

112. POT ROAST

Preheat oven to 375 degrees. Trim excess fat from meat. Place meat in pot large enough to hold the meat and vegetables. Add soup mix and ...

113. COLONIAL POT ROAST

Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...

114. CROCK-POT POT ROAST

Trim fat from meat. Spray large skillet with cooking spray. Add meat and brown meat on all sides. Place potatoes, mushrooms, carrots and ...

115. CHUCK ROAST SUPREME

Heat oil. Cook onion until tender; remove. Add roast. Brown on all sides. ... cubes to sauce to soak up grease. Reheat sauce and serve with beef.

116. CHUCK WAGON PEPPER STEAK

Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...

117. CHUCK WAGON POT ROAST

Sprinkle roast with pepper, dredge in 1/4 ... Cook stirring constantly until smooth and thick. Serve over meat and vegetables. 6 to 8 servings.

118. CHEAP ROAST

Place foil in pan, 2 long strips to more than cover meat. Then place meat, onion soup mix and mushroom soup on top of foil. Cover with ...

119. OLD FASHIONED POT ROAST

In Dutch oven, brown beef; add soup mix blended with water. Simmer covered, turning occasionally, 2 1/2 hours or until beef is tender. If ...

120. VEAL ROAST

1. Brown veal in cooking oil. Remove. 2. Add onion, carrots, sugar and garlic. Cook until brown. 3. Return meat to pan. Add wine, tomatoes, ...

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